At last, by 3.00 p.m I finished with my second cookies. With the measurement that I followed I managed to get around 100 pcs of cookies. I got this recipe from one of the book that I bought on my way back to Malaysia and the name of this cookie is Biskut Sambaria.
Ingredients are:
250 g mentega
110 gm gula perang
260 g tepung gandum
80g serbuk badam , dibakar
70g tepung kastard
40 g coklat urai (I did not use it)
1 biji kuning telur, dipukul sedikit
50 g badam hiris (strip almond) untuk hiasan
1. Putar mentega bersama gula hingga lembut
2. Gaul tepung, serbuk badam, tepung kastard bersama coklat urai di dalam bekas berasingan dan masukkan di dalam adunan mentega.
3. Uli adunan sehingga menjadi doh.
4. canai doh setebal 7mm dan terap mengikut bentuk yang di sukai.
5. sapu kuning telur di atasnya dan hias dengan badam.
6. Last bakar lebih kurang 20 minit sehingga masak pada suhu 160deg celcius
Tuesday, September 23, 2008
My Second Cookie
Posted by Auntie Roy at 4:01 AM
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3 comments:
jadi ke pegi salalah ni?apa kata dtg doha? sama je jauhnya...boleh bwk dua2 kuih ni sekali.kitorng nak order...pujuk2 la abg aji tu..
/zahrul
kitarg gi salalah on d second day, dtglah sini kalau tak balik boleh ajak kawan india u takbir sama-sama/ aji
i knew those cookies..... i kew it... yaaaaaaaaaa... the only thing that i didn't know is, how to make it... huhuhuhuhuhuhuhu
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